Zucchini Puree


1 large or 2 medium zucchini


1. Peel zucchini and roughly chop.
2. Add zucchini chunks to blender and puree until smooth. If using a VITAMIX, the zucchini will puree without any water. Stop to scrape zucchini towards blade several times. If necessary, add water 1 tablespoon at a time until zucchini purees thoroughly.
3. Store in fridge for 1 week or freezer for 3 months.

Zucchini Puree is Ground Leaf’s answer to REPLACING OIL.
in sauces and dressings. Perfect for PESTO & RED WINE VINAIGRETTE & TAHINI DRESSING

Stay tuned for Carrot Ginger Dressing and more!



Learn how to make an easy and delicious zucchini puree. | groundleaf.co