Red wine vinaigrette

ingredients

1/2 cup red wine vinegar
1/2 cup ZUCCHINI PUREE
1 tsp fresh thyme
1/2 tsp salt
1/4 tsp black pepper

directions

1. Add all ingredients to a jar and shake to combine.
2. Store in fridge 1 week.

*picture is shown with tomato salad tossed in Red Wine Vinaigrette and placed on top of HUMMUS

 

Vinaigrette without the oil!? You bet! Zucchini Puree steps up to the plate in oils place, and the delicious taste of Red Wine Vinegar won't having you missing the extra fat at all.