Red wine vinaigrette
ingredients
1/2 cup red wine vinegar
1/2 cup ZUCCHINI PUREE
1 tsp fresh thyme
1/2 tsp salt
1/4 tsp black pepper
directions
1. Add all ingredients to a jar and shake to combine.
2. Store in fridge 1 week.
*picture is shown with tomato salad tossed in Red Wine Vinaigrette and placed on top of HUMMUS
