Pesto (oil-free)

ingredients

2 cups basil leaves
1 cup spinach
3/4 cup walnuts*
1 garlic clove
1/3 cup ZUCCHINI PUREE
2 TB SEEDY or NUTTY PARMESAN
1 tsp lemon juice
1 tsp white miso
1/2 tsp salt
1/4 tsp black pepper

directions

1. Add all ingredients to FOOD PROCESSOR and pulse until desired consistency. Taste for additional seasoning.

*many nuts will work in a pesto including: pecans, almonds, pistachios, and pine nuts.

**NUTRITIONAL YEAST could also be substituted here.

 

How to make oil-free vegan pesto. Video recipe included! | Groundleaf.co