2 cups basil leaves
1 cup spinach
3/4 cup walnuts*
1 garlic clove
1/3 cup ZUCCHINI PUREE
2 TB SEEDY or NUTTY PARMESAN
1 tsp lemon juice
1 tsp white miso
1/2 tsp salt
1/4 tsp black pepper
1. Add all ingredients to FOOD PROCESSOR and pulse until desired consistency. Taste for additional seasoning.
*many nuts will work in a pesto including: pecans, almonds, pistachios, and pine nuts.
**NUTRITIONAL YEAST could also be substituted here.