directions

1. Scrub potatoes.
2. Add water to Instant Pot inner pot. Place trivet in inner pot. Place potatoes on top of trivet.
3. Secure lid in place > Turn valve to SEALING > Press MANUAL or PRESSURE COOK > Modify time depending on size of potatoes (size of potato matters, not how many potatoes) > After 10 seconds display will read ON
• Cut in half: 10-12 minutes*
• Small whole: 18-20 minutes
• Medium whole: 22-25 minutes
• Large whole: 26-28 minutes
4. When time has lapsed > Allow for NATURAL PRESSURE RELEASE > Wait until silver button on lid drops > Remove lid away from you *When consuming potato skins it is best to choose organic when possible.