directions

1. Add all ingredients to INSTANT POT inner pot.
2. Secure lid in place > Turn valve to SEALING >
Select MANUAL or PRESSURE COOK > Adjust time to 3 minutes > After 10 seconds display will read ON
3. When time has lapsed > Allow for NATURAL PRESSURE RELEASE for 10 minutes > QUICK RELEASE remaining pressure by turning valve to VENTING > Remove lid away from you

TIP! If you want to make an individual serving of white rice check out this TUTORIAL FOR POT-IN-POT COOKING