1 TB cornstarch
1/4 cup room temp or cold water
1. Add all “gravy” ingredients to blender and blend until smooth.
2. Transfer contents to a small saucepot and bring to a boil, whisking frequently to keep from sticking to the bottom of the pot.
3. In a small bowl mix together cornstarch and water. Add to gravy. Whisk to incorporate.
4. Reduce heat and simmer until desired thickness. Gravy gets very thick as it cools.