Lentils and farro mini meals for one (or two)
ingredients
Lentils:
1/2 cup lentils*
1 1/4 cup water or VEGETABLE STOCK
1/2 tsp dried oregano
1/2 tsp medium chili powder
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp cumin powder
1/4 tsp smoked paprika
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp black pepper
Farro:
1/2 cup farro
1 cup water
1/2 tsp Italian herbs
1/2 tsp onion powder
1/2 tsp salt
directions
1. Add lentil ingredients to 3-quart inner pot. Place trivet on top of lentils. Add farro ingredients to small stainless steel inner bowl. Place bowl on top of trivet.
2. Secure lid in place > Turn valve to SEALING > Press MANUAL or PRESSURE COOK > Adjust time to 12 minutes > After 10 seconds display will read ON
3. When time has lapsed > Allow for NATURAL PRESSURE RELEASE > Wait until silver button on lid drops > Remove lid away from you
4. Serve with your favorite veggies and sauce.
*Green, brown, or black lentils will work here. Red lentils will not work because they do not keep their shape during cooking.
Shown with CHIPOTLE SAUCE &
NUTTY PARMESAN
MINI Meals are recipes created for the 3-quart Instant Pot Duo MINI. These recipes are smaller and will satisfy one to two people depending on what else is served and how hungry you are! These recipes are not meant for larger electric pressure cookers as there is not enough liquid to get those machines to work properly. If using these recipes for a larger machine, be sure to double.
