1 (7 oz) can chipotle chili in adobo sauce
1. Empty entire can into blender and blend until smooth.
2. Spread out a sheet of parchment paper. Scoop 1 teaspoon portions on the sheet.
3. Carefully place in freezer, you may need to place on a cutting board or other firm surface to keep it level.
4. Leave overnight. Check that they are frozen through. Remove chipotle dots from parchment and keep in a plastic bag or Tupperware.
One Chipotle Drop can add the perfect amount of spice to your favorite soup, chili, or sauce.
Check out this CHIPOTLE SAUCE!
Stay tuned to Ground Leaf as we’ll be showing you our favorite recipes using Chipotle in the coming weeks!