1/2 cup cashews (raw/unsalted)
1/2 cup pine nuts (raw/unsalted)
1/4 – 1/2 cup water
1 TB lemon juice
1/2 TB apple cider vinegar
1/2 tsp white miso paste
1/2 tsp Dijon mustard
1/2 tsp salt
Add all ingredients to blender. Blend until smooth.
Tastes great on a sandwich with BBQ SOY GLAZED TEMPEH