directions

1. Add all ingredients to a blender. Blend until very smooth. Scrape down sides as necessary.

*if not using a high powered blender, soak cashews at least 6 hours.
**start with 1/3 cup water and slowly increase to desired consistency.
***garlic germ is the sprout in the center of a garlic clove. When using raw garlic, the germ can be bitter, especially in older garlic. To remove, cut clove in half and use the tip of a knife to pull it out and discard.

The “optional” ingredients, celery and nutritional yeast, are not shown in the video below.