ingredients

1/2 cup onion, diced
1/2 cup yellow squash, peeled, diced
1/4 cup tamari or soy sauce
1/4 cup celery, diced
1/4 cup carrots, peeled, diced
3 TB rice vinegar
2 TB ginger, peeled, chopped
1 TB apple cider vinegar
1 TB lemon juice
1 TB tomato paste
3 dates, pitted (small, reduce to 2 if large)
1/4 – 1/2 tsp white pepper
1/2 tsp hot sauce (Frank’s)