baked potato

Potatoes of choice: 
Russet, Yukon Gold, White* 
As little as one, as many as will fit in machine without going over top of pot 

1 cup water in inner pot

*When consuming potato skins it is best to choose organic when possible.

Equipment Needed:
TRIVET

INGREDIENTS

1. Scrub potatoes. 
2. Add water to Instant Pot inner pot. Place trivet in inner pot. Place potatoes on top of trivet. 
3. Secure lid in place > Turn valve to SEALING > Press MANUAL or PRESSURE COOK > Modify time depending on size of potatoes (size of potato matters, not how many potatoes) > After 10 seconds display will read ON
• Cut in half: 10-12 minutes* 
• Small whole: 18-20 minutes 
• Medium whole: 22-25 minutes 
• Large whole: 26-28 minutes   
4. When time has lapsed > Allow for NATURAL PRESSURE RELEASE > Wait until silver button on lid drops > Remove lid away from you *When consuming potato skins it is best to choose organic when possible.

directions

watch how to make it!