baked potato

Potatoes of choice: 
Russet, Yukon Gold, White* 
As little as one, as many as will fit in machine without going over top of pot 

1 cup water in inner pot

*When consuming potato skins it is best to choose organic when possible.

Equipment Needed:
TRIVET

INGREDIENTS

1. Scrub potatoes.
2. Add water to INSTANT POT inner pot. Place trivet in inner pot. Place potatoes on top of trivet.
3. Secure lid in place > Turn valve to SEALING > Select MANUAL or PRESSURE COOK > Adjust time depending on size of potatoes (size of potato matters, not how many potatoes) > After 10 seconds display will read ON
• Cut in half: 10-12 minutes  
• Small whole: 18-20 minutes 
• Medium whole: 22-25 minutes 
• Large whole: 26-28 minutes   
4. When time has lapsed > Allow for NATURAL PRESSURE RELEASE > Wait until silver button on lid drops > Remove lid away from you

Serve plain or top with your favorite toppings.
SHIITAKE BACON RECIPE HERE!
Vegan Cheese Sauce Recipe coming soon!

directions

watch how to make it!