Tahini dressing


1/2 cup tahini
1/3 cup lemon juice
1/4 cup water
1 garlic clove, germ removed
1 tsp cumin
1 tsp fresh parsley, minced
1 tsp capers
1/2 tsp salt
1/4 tsp lemon zest


1. Put all ingredients in a blender and blend until smooth.

Serve on burrito bowls, as a dip, over falafels, or on a salad.


Oil-free Tahini Dressing brought to you by Zucchini Puree (which replaces the oil in a fat free way, without sacrificing the flavor). A delightfully tangy dressing to be used on salads, veggies, anything you can think of!