Date mustard vinaigrette

ingredients

1/2 cup ZUCCHINI PUREE
1/8 – 1/4 cup date syrup (Date Lady)
1/4 cup stone ground brown mustard
1/4 cup white wine vinegar
1 tsp salt

directions

1. Add all ingredients to a jar with a lid (or use a salad shaker) starting with the lesser amount of date syrup. Shake to thoroughly combine. Add additional date syrup up to 1/4 cup total according to taste.
2. Use on your favorite salad or as a marinade or a dip for veggies.

Learn how to make a delicious vegan date mustard vinaigrette.