directions

1. Place veggies in a mixing bowl.
2. Add all sauce ingredients to blender. Blend until smooth.
3. Begin by pouring about three-quarters of the sauce over veggies and stir to combine. Continue to add the rest of the sauce until desired sauciness. If there is leftover sauce, use it as a dip for veggies.

*Soaked if not using high speed blender

**GL homemade Vegetable Stock was used in this recipe. If using salted stock, reduce salt accordingly.

Hot tip: this sauce is great on its own, drizzled on burrito bowls, as a salad dressing, or used as a veggie dip!