directions

1. Press SAUTÉ on INSTANT POT. Add onions to inner pot with a splash of water. Sauté until onions are softened. Add garlic, ginger, and turmeric and sauté 1-2 more minutes. Add another splash of water, if necessary, to keep from sticking.
2. Add remaining ingredients except spinach and lemon juice.
3. Press CANCEL to stop SAUTÉ function > Secure lid in place > Turn valve to SEALING > Select MANUAL or PRESSURE COOK > Adjust time to 15 minutes > After 10 seconds display will read ON
4. When time has lapsed > Allow for NATURAL PRESSURE RELEASE > Wait until silver button on lid drops > Remove lid away from you
5. Stir in spinach and lemon juice.

*you can use any other bean; you’ll just need to adjust cooking time to the recommended cooking time of that bean.