directions

1. Drain beans from their soaking water and add to INSTANT POT inner pot. Add 3 cups water.
2. Secure lid in place > Turn valve to SEALING > Select MANUAL or PRESSURE COOK > Adjust time to 8 minutes > After 10 seconds display will read ON
3. When time has lapsed > Allow for NATURAL PRESSURE RELEASE > Wait until silver button on lid drops > Remove lid away from you
4. Taste beans for doneness. If not fully cooked, replace lid and cook for additional time. If fully cooked: drain beans. Set aside. Rinse inner pot and return to machine.
5. Press SAUTÉ. Add onion to inner pot. Stir frequently, adding water as necessary if sticking. After about 5 minutes, add garlic and jalapeno and sauté for another 3 minutes. Add celery and carrots, sauté for another minute.
6. Add all other ingredients, including previously cooked beans, and stir to combine.
7. Press CANCEL to stop SAUTÉ function > Secure lid in place > Turn valve to SEALING > Select MANUAL or PRESSURE COOK > Modify time to 5 minutes > After 10 seconds display will read ON
8. When time has lapsed > QUICK RELEASE pressure by turning valve to VENTING > Remove lid away from you

*soaked at least 6 hours

**GL homemade Vegetable Stock has no added salt. Adjust accordingly if using salted stock