brown rice

For 2 1/2 cup yield:
1 cup brown rice
1 1/2 cups water or stock
3/4 tsp salt 

For 4 1/2 cup yield:
2 cups brown rice
2 3/4 cups water or stock
1/2 TB salt  

*add other spices & flavorings as desired


1. Place all ingredients in INSTANT POT inner pot. 
2. Secure lid in place > Turn valve to SEALING > Select MANUAL or PRESSURE COOK > Adjust time to 22 minutes > After 10 seconds display will read ON
3. When time has lapsed > Allow for NATURAL PRESSURE RELEASE > Wait until silver button on lid drops > Remove lid away from you 

TIP! If you want to make an individual serving of brown rice check out this: TUTORIAL FOR POT-IN-POT COOKING


watch how to make it!